Angel Food Bakery & Donut Bar – Saint Paul, MN: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (612) 726-6294 to check today's hours. Know the hours? Send them to us.

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4300 Glumack Dr, Saint Paul, MN 55111

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Address4300 Glumack Dr, Saint Paul, MN 55111

Phone(612) 726-6294

StyleDonut shop

CountyHennepin County

Time zoneCentral Time

From city center6.4 mi southwest

About Angel Food Bakery & Donut Bar

You will find Angel Food Bakery & Donut Bar at 4300 Glumack Dr in Saint Paul, roughly 6.4 mi from downtown Saint Paul, heading southwest.

It is one of 31 bakeries and sweet shops we list in Saint Paul. If you want to compare, Einstein Bros Bagels sits 0.3 mi from here.

Opening hours for Angel Food Bakery & Donut Bar are not verified in our data. A quick call to (612) 726-6294 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.